Bacon Wrapped Halibut with Rutabaga Chips

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
  • PrintFriendly and PDF

This one comes to us from our friends at!!!

Coat the rutabaga chips in avocado oil and sprinkle with sea salt, cayenne, and black pepper. Put them in a 400 degree oven and cook for 15 minutes. Flip the chips and continue cooking for an additional 30 minutes, flipping them every 10 minutes or so until the chips are browned and crispy. Place the finished chips on a paper towel to cool.

Wrap your halibut steaks in the bacon slices and put in the 400 degree oven for 15 minutes. Broil on high for an additional 5 minutes to crisp the bacon.


  • 4 4oz halibut steaks (fresh or thawed if previously frozen)
  • 4 slices of thick-cut bacon (I used uncured, nitrate free, hormone free, and antibiotic free bacon)
  • 1 medium rutabaga (peeled and sliced into thin "chips")
  • 1-2 tbsp avocado oil
  • Fresh ground black pepper
  • Pinch sea salt
  • Pinch cayenne pepper


Recipe Type: , Tags:

Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Donut Ripple Cake

  • Blodpudding_square

    Blodpudding (Blood Pudding)

  • 0112-884x1024

    Ginger Chicken with Green Onions

  • FB_IMG_1406487305472

    Ices Creams Pie

  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

Recipe Comments

Comment (1)

  1. posted by Krisalyn on June 24, 2011

    Many many quality pnoits there.

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!