Bacon Wrapped Jalapeno Chicken2011-08-06
- Servings : 3
- Prep Time : 2:0 h
- Cook Time : 20m
- Ready In : 2:20 h
- Jalapeno pepper
- Sea salt
- Extra virgin olive oil
- White vinegar
Preheat the oven to 350° F *
Rinse the chicken and cut into bite sized pieces.
Slice the jalapeno peppers into thin strips (alter the amount depending on your spice tolerance).
In a large bowl, combine the olive oil, vinegar, jalapeno, sea salt, and cumin.
Add the chicken and coat with the sauce.
Marinate in the refrigerator for a few hours.
Wrap each chicken piece in bacon (I used about 1/2 a strip of bacon per piece of chicken).
Use toothpicks or skewers to hold the bacon in place.
Bake at 350° F for about 20 minutes or until cooked through. *You can cook these on the grill instead of in the oven to add some smoky flavor!
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