Bacon-Wrapped Sweetbreads on a Stick

Fill a bowl or pot with water and add some salt. Soak the raw sweetbreads for 30 minutes.

Bring a separate pot (with fresh water and a bit of salt) to a rolling boil. Add the sweetbreads and boil for 10 minutes

Strain the sweetbreads and let cool. Remove the outer skin /membrane.

Spear strips of the sweetbreads with wooden skewers. Wrap each of them in bacon and arrange in a greased baking dish. Add salt and pepper to taste.

Bake at 350 degrees for 40 minutes.
[ingredients]

img_1642
yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 2 lbs Beef Sweetbreads
  • 6-8 Thick Slices Pastured Bacon
  • Salt and Pepper
  • Water for soaking and boiling

Comments