Bacon-Wrapped Sweetbreads on a Stick

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Fill a bowl or pot with water and add some salt. Soak the raw sweetbreads for 30 minutes.

Bring a separate pot (with fresh water and a bit of salt) to a rolling boil. Add the sweetbreads and boil for 10 minutes

Strain the sweetbreads and let cool. Remove the outer skin /membrane.

Spear strips of the sweetbreads with wooden skewers. Wrap each of them in bacon and arrange in a greased baking dish. Add salt and pepper to taste.

Bake at 350 degrees for 40 minutes.


  • 2 lbs Beef Sweetbreads
  • 6-8 Thick Slices Pastured Bacon
  • Salt and Pepper
  • Water for soaking and boiling


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