Bacon-Wrapped Sweetbreads on a Stick

2012-11-10
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Fill a bowl or pot with water and add some salt. Soak the raw sweetbreads for 30 minutes.

Bring a separate pot (with fresh water and a bit of salt) to a rolling boil. Add the sweetbreads and boil for 10 minutes

Strain the sweetbreads and let cool. Remove the outer skin /membrane.

Spear strips of the sweetbreads with wooden skewers. Wrap each of them in bacon and arrange in a greased baking dish. Add salt and pepper to taste.

Bake at 350 degrees for 40 minutes.

Ingredients

  • 2 lbs Beef Sweetbreads
  • 6-8 Thick Slices Pastured Bacon
  • Salt and Pepper
  • Water for soaking and boiling

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Chocolate Hazelnut Mousse Cake (14)

    Chocolate Hazelnut Mousse Cake

  • DSC_0059-1024x667

    Sweet Sriracha Dynamite Chicken

  • New Mexican Green Chile Stew

    New Mexican Green Chile Stew

  • image

    Black Forest Donut Ripple Cake

  • Chocolate Marscarpone and Strawberry Tart (16)

    Chocolate and Strawberry Mascarpone Tart

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow