Bacon-Wrapped Tilapia

This recipe is super quick, easy and delicious.

Simply wrap each piece of tilapia with a strip of bacon. Place in a medium-hot skillet and fry a few minutes on each side, or until bacon is crispy. When cooked place tilapia filets on a plate with a paper towel to soak up any bacon grease and sprinkle with salt/pepper to taste.

While pan is still hot throw in the asparagus with a pat of butter (if desired) and fry in remaining bacon grease for a few minutes. Be sure to stir in skillet to cook all sides.

Plate and serve.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • Tilapia filets
  • Bacon
  • Asparagus
  • Butter (if desired)
  • Salt / Pepper

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