Baked Stuffed Chorizo, Tomatoes and Onion Peppers2012-12-17
- Servings : 2
- Prep Time : 0m
- Cook Time : 2m
- Ready In : 0m
Heat fat of your choice on a saucepan.
Stir fry garlic and onions until slightly brown.
Add chorizos and cook for a few minutes until each side turns slightly brown.
Add cherry tomatoes, cayenne pepper, paprika powder and tabasco sauce.
Cook for a few minutes until caramalized.
Slice the cap of the peppers and insert chorizo mixture into the peppers.
Crack open the eggs onto the mixture.
Bake at 180 deg C for 20-25 minutes or until egg is half cooked.
Season with cracked pepper. Bon Appetit!
- two whole peppers
- two pork chorizos (from the market), sliced into small pieces
- half onion, diced
- 1 clove garlic
- 2 eggs
- 8 cherry tomatoes, sliced into halves
- 1 tsp cayenne pepper
- 1 tsp paprika powder
- 1 tsp tabasco sauce (if you like it spicy)
- 1 tsp fat of your choice
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