Banana-cado Chocolate Pudding

2012-01-28
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Puree all ingredients in a food processor until smooth and fluffy. Serve immediately or press a piece of plastic wrap onto the top of the pudding and refrigerate.

The recipe is easily halved and you can sweeten it to your own taste.

Ingredients

  • 6 ripe avocados
  • 2 very ripe bananas
  • 1 cup coconut milk
  • 1/3 cup cocoa powder
  • 1/4 cup (or less) maple syrup or raw honey
  • 1 teaspoon vanilla
  • dash of cinnamon

Method

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Recipe Comments

Comments (3)

  1. posted by rdvh on June 1, 2012

    True taste test: teenagers. Loved it! You should’ve seen their faces when I told them avocados!!

  2. posted by jbrow190 on July 17, 2012

    This was really yummy! Thanks for the recipe!

  3. posted by rrolon on July 18, 2012

    Avocados, really??

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