Banana Chocolate Chip Scramble

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
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A quick and easy, warm and gooey banana bread pudding like scramble with chocolate chips… for breakfast.. or anytime of the day.. HELLO.

-Heat small skillet over medium heat, add coconut oil (I used about 1 TBS) Meanwhile..
-Mash banana with fork until creamy consistency
-Add egg and vanilla extract, whisk thoroughly.
-Add almond flour, whisk.
-Add chocolate chips and any other optional ingredients, fold into batter.
-Pour batter into heated skillet, let sit undisturbed for 2 mins or until lightly browned on the bottom.
-Scramble batter, and let sit for 30secs – 1min to brown bottom again. Repeat this step until coconut oil is absorbed and batter begins to look like a bread pudding texture. The key here is scramble, let brown, scramble, let brown. If you constantly scramble, you won\’t achieve a nice caramelized taste to the banana.
-Top with extra chocolate chips or other optional ingredients, if you\’re feeling indulgent.


  • 1 medium ripe banana
  • 1 egg
  • 2 TBS almond flour
  • splash vanilla extract
  • 1-2 TBS allergy free dark chocolate chips (Enjoy Life brand)
  • coconut oil for skillet
  • optional ingredients like berries, nuts, etc.


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Recipe Comments

Comments (6)

  1. posted by livingdeadsquirrel on February 26, 2012

    This is the greatest thing, ever. There are so many different ways to jazz this up! I used coconut flour (because that’s what I had) and it still came out great. I’ve made this with blueberries, almond butter, cream cheese, dark chocolate, honey & cinnamon and I just keep thinking up more concoctions! I plan on serving these to my son as “pancakes” when he gets older. Thanks!

  2. posted by jwyte36 on November 4, 2012

    So easy

  3. posted by chava522 on December 29, 2012

    Love this!

  4. posted by sten1225 on February 23, 2013

    Sooo yummy!!

  5. posted by JH6519 on September 4, 2013

    This is so good I added a little bit of honey :)

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