Banana Chocolate Chip Scramble2012-02-15
- Servings : 1
- Prep Time : 0m
- Cook Time : 1m
- Ready In : 0m
A quick and easy, warm and gooey banana bread pudding like scramble with chocolate chips… for breakfast.. or anytime of the day.. HELLO.
-Heat small skillet over medium heat, add coconut oil (I used about 1 TBS) Meanwhile..
-Mash banana with fork until creamy consistency
-Add egg and vanilla extract, whisk thoroughly.
-Add almond flour, whisk.
-Add chocolate chips and any other optional ingredients, fold into batter.
-Pour batter into heated skillet, let sit undisturbed for 2 mins or until lightly browned on the bottom.
-Scramble batter, and let sit for 30secs – 1min to brown bottom again. Repeat this step until coconut oil is absorbed and batter begins to look like a bread pudding texture. The key here is scramble, let brown, scramble, let brown. If you constantly scramble, you won\’t achieve a nice caramelized taste to the banana.
-Top with extra chocolate chips or other optional ingredients, if you\’re feeling indulgent.
- 1 medium ripe banana
- 1 egg
- 2 TBS almond flour
- splash vanilla extract
- 1-2 TBS allergy free dark chocolate chips (Enjoy Life brand)
- coconut oil for skillet
- optional ingredients like berries, nuts, etc.
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