Banana Coconut Cinnamon Pancakes

2011-05-06
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

From our good friend Lisa at http://paleojustdoit.blogspot.com/ !!!

Directions
1. Place eggs, egg whites, coconut flour, 1 TBSP of the ground cinnamon, and 1/3 of the banana into a blender and whip
2. Heat coconut oil in skillet over medium-high heat (You can either use a large skillet and make multiple small pancakes, which will be easier to flip, or you can use a medium sized skillet and make one large pancake)
3. Add mixture to hot pan, cover, and allow to cook until bubbling on top. Once bubbles form, it is ready to flip
4. Flip pancake and cook other side for a couple of minutes
5. Put pancake/s on plate, with rest of sliced banana, 1 TBSP of ground cinnamon, and 1-2 TBSP of the coconut milk
6. Place pancake in microwave to allow coconut milk to soak into pancake and bananas to soften
7. Remove from microwave and pour the rest of the coconut milk on top

http://paleojustdoit.blogspot.com/2011/04/banana-coconut-pancakes.html

Ingredients

  • 2 whole eggs
  • 2 egg whites
  • 1 banana
  • 2 TBSP coconut flour
  • 1 TBSP coconut oil
  • 3 TBSP coconut milk, separated
  • 2 TBSP cinnamon, separated

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Saturday Morning Banana Pancakes : The Not So Desperate Housewife

    Saturday Morning Banana Pancakes

  • 3 Little Pigs Stuffed Poblano

    3 Little Pigs Stuffed Poblano

  • Kiwifruit-Muffins-4

    Kiwifruit And Flaxseed Muffins

  • Foccacia-Bread

    Clean Eating Foccacia Bread

  • image

    Sweet Potato Custard

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow