Banana Pancakes

Mix ingredients together. I used about 1/2 tsp. vanilla powder (product is called Organic Traditions – it is ground vanilla bean and pod). Add enough almond milk to make a muffin batter consistency.

Use a large spoon to drop batter into hot, lightly greased skillet, spreading it around a bit. Let cook over medium heat as you would regular pancakes, about 1 -2 minutes per side. Makes about 12 pancakes (3 – 4 inch diameter).

Serve with pure maple syrup or fruit… or whatever you like! Leftovers freeze well. I put them in my lunch and eat them for coffee break 🙂
[ingredients]

yield:
servings:3
prep time:
cook time:3 min
ready in:
Ingredients
  • 2 whole eggs
  • 4 egg whites
  • 1 ripe banana, mashed
  • 1/4 cup coconut flour
  • 1/2 cup almond flour
  • 1 tbsp. coconut oil, melted
  • 2 tbsp. ground flaxseed
  • vanilla powder (ground vanilla bean and pod)
  • almond milk (enough to moisten)

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