- Servings : 3
- Prep Time : 0m
- Cook Time : 3m
- Ready In : 0m
1.Blend your bananas, eggs, coconut milk and almond extract together in a kitchen mixer.
2.Add in coconut flour and cinnamon — blend again until smooth.
3.Heat a tbsp. of coconut oil in a frying pan over medium heat — you may need additional oil to finish them all.
4.Spoon 2-3 tbsp. of batter into your frying pan and cook 1-2 minutes then flip.
We ate our pancakes with just a pat of butter and some extra cinnamon sprinkled on top. As I mentioned before these would be great with added honey, syrup, coconut butter, almond butter, or even some extra sliced banana and nuts.
- 2 very ripe bananas, sliced
- 3 eggs
- 1 tbsp. coconut milk
- 1/4 tsp. almond extract (sub vanilla extract if you don't have any on hand)
- 3 tbsp. coconut flour
- 1/2 tsp. ground cinnamon
- a few tbsp. of coconut oil for frying
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