1.Blend your bananas, eggs, coconut milk and almond extract together in a kitchen mixer.
2.Add in coconut flour and cinnamon — blend again until smooth.
3.Heat a tbsp. of coconut oil in a frying pan over medium heat — you may need additional oil to finish them all.
4.Spoon 2-3 tbsp. of batter into your frying pan and cook 1-2 minutes then flip.
We ate our pancakes with just a pat of butter and some extra cinnamon sprinkled on top. As I mentioned before these would be great with added honey, syrup, coconut butter, almond butter, or even some extra sliced banana and nuts.