Banana Split Chia Seed Pudding

yield:
servings:3-4
prep time:10 min
cook time:
ready in:12 min
Ingredients
  • 3 tbsp Chia seeds
  • 1 c Almond milk – or sub coconut milk for thicker
  • 1 Banana, smashed
  • splash of Vanilla extract
  • 1/4 c Cacao powder
  • 2/3 c Pineapple, cubed or crushed
  • 2/3 c Strawberries, chopped
  • *Whipped coconut cream, shredded coconut, chopped nuts, and cherries for garnish, all optional
Directions
  • In a small mixing bowl combine chia seeds, almond milk, banana, and vanilla extract
  • Add cacao powder and mix until well incorporated
  • Place in fridge overnight to allow the chia seeds to absorb the liquid
  • Add the pineapple and strawberries and stir to combine
  • Divide between dishes and top with whipped coconut cream, shredded coconut, chopped nuts, cherries, or whatever your little heart desires!
  • *to make whipped coconut cream place a can of full fat coconut milk in the fridge then open the can from the bottom to dump out the separated coconut water (keep for smoothies) and scoop the cream into a bowl to whip with a hand mixer! Add a touch of sweetener if desired

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