• Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
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1) Preheat oven to 325, mix together spices and thoroughly rub into pork ribs, place is a deep baking pan and cover with foil, let cook for 3 hours

2) Combine all ingredients for bbq sauce, after three hours brush bbq sauce all over ribs and continue to cook for an additional 20-30 minutes

3) Once done remove from oven and let cool, using a knife cut ribs and feel free to devour


  • Ingredients for BBQ Sauce 2 10 oz can of organic tomato sauce (nothing added) 2 tbsp of tomato paste 2 tbsp of dijon mustard 2 tbsp of apple cider vinegar 2 tbsp of hickory liquid smoke 2 tbsp of raw honey a pinch of cayenne pepper 1 tbsp of garlic powder 1 tbsp of onion powder
  • Ingredients 2 1/2 lbs of baby back ribs 3 tbsp of smoked paprika 1 tbsp of garlic powder 1 tbsp of ground cumin 1 tbsp of ground coriander 1 tbsp of chili powder a pinch of cayenne pepper 1 tbsp of dry mustard 1 tbsp of sea salt 1 onion sliced


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Recipe Comments

Comments (4)

  1. posted by lauries31 on August 31, 2012

    Ribs are in the oven as I type :-) I am curious to know where the ingredient-One Onion Sliced-comes into play.

  2. posted by lauries31 on September 1, 2012

    Onion goes under Ribs when you place the BBQ sauce on. These were absolutely fantastic! I used an organic bottled BBQ sauce only b/c I did forgot some of this recipes ingredients for the sauce. Will be making everytime Baby backs are on sale :-)

  3. posted by i luv optics on May 26, 2013

    I’ve made this a few times now and it’s SO DELICIOUS!!! Worth the 3 1/2 hour wait!! My only regret is not making more for leftovers!

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