• Servings : 3
  • Prep Time : 30m
  • Cook Time : 3:30 h
  • Ready In : 4:0 h
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  • Ingredients for BBQ Sauce: 2 10 oz can of organic tomato sauce (nothing added)
  • 2 tbsp of tomato paste
  • 2 tbsp of dijon mustard
  • 2 tbsp of apple cider vinegar
  • 2 tbsp of hickory liquid smoke
  • 2 tbsp of raw honey
  • A pinch of cayenne pepper
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • Ingredients for Ribs: 2 1/2 lbs of baby back ribs
  • 3 tbsp of smoked paprika
  • 1 tbsp of garlic powder
  • 1 tbsp of ground cumin
  • 1 tbsp of ground coriander
  • 1 tbsp of chili powder
  • A pinch of cayenne pepper
  • 1 tbsp of dry mustard
  • 1 tbsp of sea salt
  • 1 onion sliced


Step 1

Preheat oven to 325, mix together spices and thoroughly rub into pork ribs, place is a deep baking pan and cover with foil, let cook for 3 hours.

Step 2

Combine all ingredients for bbq sauce, after three hours brush bbq sauce all over ribs and continue to cook for an additional 20-30 minutes.

Step 3

Once done remove from oven and let cool, using a knife cut ribs and feel free to devour.

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Recipe Comments

Comments (4)

  1. posted by lauries31 on August 31, 2012

    Ribs are in the oven as I type :-) I am curious to know where the ingredient-One Onion Sliced-comes into play.

  2. posted by lauries31 on September 1, 2012

    Onion goes under Ribs when you place the BBQ sauce on. These were absolutely fantastic! I used an organic bottled BBQ sauce only b/c I did forgot some of this recipes ingredients for the sauce. Will be making everytime Baby backs are on sale :-)

  3. posted by i luv optics on May 26, 2013

    I’ve made this a few times now and it’s SO DELICIOUS!!! Worth the 3 1/2 hour wait!! My only regret is not making more for leftovers!

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