• Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m

Chop the cashews in a food processor until they are fine, similar to almond meal
Mix cashews with the 3 eggs
Add 1 Tbsp coconut flour
Add 1 tsp sea salt
Mix well

Add 1 tsp baking soda (do not mix!)
Add 1 Tbsp lemon juice or apple cider vinegar
Mixture will bubble up (think grade school volcano project)

Allow the mixture to bubble up for a few, then mix well

Plop large spoonfuls of the mixture on a lined baking sheet
Bake at 385 for approximately 12-15 minutes or until slightly golden on the top.
Remove from oven and let cool
Enjoy with your favorite fruit topping, on a burger, as chicken dumplings or any other recipe where biscuits may traditionally be served!


  • 2 cups raw cashews
  • 3 eggs
  • 1 Tbsp coconut flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp apple cider vinegar or lemon juice


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Keirsten lives in Portland, Maine, where she started Keirsten's Kitchen as a side project and developed it into the only Paleo Catering company in the state. She encourages self-experimentation within the Paleo framework, providing nutrition counseling and in-home preparation support along the way. Keirsten combines Keirsten's Kitchen's nutrition perspective with her physical training philosophy in her other self-starting business, Kettle Booty. (All while holding down her full time job as a Case Management Supervisor for a local non-profit organization supporting adults with disabilities!)

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Recipe Comments

Comments (4)

  1. posted by Denise on July 18, 2012

    My son gets an anaphylactic reaction from cashews. Would almond meal work as well as the cashews?

  2. posted by paleovane on August 4, 2012

    These do not rise as you think biscuits would. They have a nutty taste

  3. posted by dtella924 on February 9, 2013

    Made these today and loved them. My boyfriend who is not paleo even thought they were delicious!!

  4. posted by jac611302 on January 11, 2014

    Made these tonight and they were amazing! Look just like the picture. Texture is very nice – a bit more like a scone than a flaky biscuit. Also just a bit salty for my taste with the baking soda and a teaspoon of salt so I’ll cut the salt in half next time. Otherwise, they are great and I will definitely make them again. Thanks for the recipe!

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