Blueberry Mango Muffins

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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This one is from our friend George at!!!

Preheat oven to 400 Degrees F
Mix together your eggs, honey, coconut oil, coconut milk, salt and vanilla
Sift together your baking powder and coconut flour and then combine with your wet ingredients
Mix your batter well and then fold in your diced mango and blueberries
If not, divide your batter into 6 Muffin tins and bake for 20 minutes or until done


  • 3 Eggs
  • 3 Tbsp Honey
  • 2 Tbsp Coconut oil, melted
  • 2 Tbsp Coconut Milk
  • 1/2 Cup Diced Mango
  • 1/2 Cup Blueberries
  • 1/4 Coconut Flour
  • 1/4 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1/4 Tsp Baking Powder


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Recipe Comments

Comments (3)

  1. posted by kmw5 on June 4, 2011

    I tired this out today! I would say the recipe is a bit too wet. Maybe it would help to put paper towels against the chopped mango to remove excess juice OR add more coconut flour to combat this.
    I have enough mango to make another batch. If I come up with a successful tweak to this recipe I’ll post again!

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