Brazil Nut Brittle2011-05-30
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
In a double boiler (or with a Pyrex measuring cup suspended in a pot of boiling water by its handle) melt the chocolate and coconut butter while gradually mixing them together. Be careful not to let any water get into the mixture otherwise it will seize up and the fat and solids will separate into an unusable mess.
When the mixture is completely melted and smooth, fold your Brazil nuts into the mixture and pour onto a baking sheet covered in wax paper.
Put the brittle in the refrigerator to cool for at least 30min before breaking into pieces and serving. Refrigerate any unused portion.
- 4oz raw Brazil nuts
- 3oz unsweetened 100% chocolate (I used Baker's brand)
- 2-3oz coconut butter (I prefer Let's Do Organic creamed coconut)
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