Brazil Nut Brittle

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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In a double boiler (or with a Pyrex measuring cup suspended in a pot of boiling water by its handle) melt the chocolate and coconut butter while gradually mixing them together. Be careful not to let any water get into the mixture otherwise it will seize up and the fat and solids will separate into an unusable mess.

When the mixture is completely melted and smooth, fold your Brazil nuts into the mixture and pour onto a baking sheet covered in wax paper.

Put the brittle in the refrigerator to cool for at least 30min before breaking into pieces and serving. Refrigerate any unused portion.


  • 4oz raw Brazil nuts
  • 3oz unsweetened 100% chocolate (I used Baker's brand)
  • 2-3oz coconut butter (I prefer Let's Do Organic creamed coconut)


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Certified Health & Fitness Specialist with a Bachelor’s degree in Exercise and Sport Science. In my free time, I put recipes, exercise advice, and some real off the wall shit on my blog. Check it

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Recipe Comments

Comments (5)

  1. posted by Jenna on May 31, 2011

    Sounds good, I’ll have to give it a try!!

  2. posted by Gerri on May 31, 2011

    I made this! It was amazing, will def. do it again.

  3. posted by EstherW on June 1, 2011

    Looks like a perfect Father’s Day treat for the hubs, thanks!!

  4. posted by felicity on May 17, 2012

    Recipe looks awesome. When I post recipes to facebook, random pictures of other food show up, not the recipe pic. Is this happening to anyone else?

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