Breakfast MeatballsSweet and Savoury meatballs that are easy, delicious, and perfect to grab when you are rushing out the door in the morning! yield: servings:5 prep time:15 min cook time:35 min ready in:1 min Share this recipe Share this recipe Share this recipe Email Printcanadagirleatspaleo View this chef’s websiteIngredients 1 lb ground pork 3 dried peach halves 1 tsp thyme 1 tsp rosemary ½ tsp salt ½ tsp pepper ½ tsp nutmeg ½ tsp paprika ⅛ tsp cayenne pepper *optional* coconut flour for coating (1 – 2 tsp)Directions Preheat oven to 350 degrees. Chop up the dried peaches. Mix them along with all spices into the meat. I use my hands, it’s the only way to go. OPTIONAL: place coconut flour on a small plate in a thin layer. Roll each meatball lightly in the flour (or not) note: if it picks up a bit, just roll it between the palms, it will spread evenly and coat the meatball place each meatball in 1 cup of a mini muffin pan. Bake for 35 – 40 minutes, flipping with a spoon halfway through.