Buffalo Chicken Thighs

2012-11-02
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Preheat the oven to 425. In a small bowl melt the ghee, then add all of the other ingredients. Mix well. Baste both sides of the thighs and bake for 20 minutes with the skin side down.

I bake them on a wire rack to make sure they get extra crispy. After the first 20 minutes, take them out of the oven and flip.

Baste the skin side with the rest of the sauce and return to the oven. Bake an additional 20 to 25 minutes, or until the chicken is cooked through.

Enjoy!

Ingredients

  • 6 Bone-in Skin on Chicken Thighs
  • 1/4 Cup Ghee
  • 1/3 Cup Franks Red Hot (or comparable sauce)
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Pinch of Salt

Method

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Recipe Comments

Comments (5)

  1. posted by mamaelf on November 11, 2012

    Had these for supper last night, and they were a huge hit! So easy and delicious! I just invested in a cooling/baking rack that’s actually oven safe ( the one I used last night really wasn’t). Won’t make chicken without it again-the super crispy skin and reduced amount of greasy fat hanging around was wonderful!

  2. posted by JSchaefer on November 16, 2012

    Super yummy and easy!

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