Buffalo Chicken Thighs

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Preheat the oven to 425. In a small bowl melt the ghee, then add all of the other ingredients. Mix well. Baste both sides of the thighs and bake for 20 minutes with the skin side down.

I bake them on a wire rack to make sure they get extra crispy. After the first 20 minutes, take them out of the oven and flip.

Baste the skin side with the rest of the sauce and return to the oven. Bake an additional 20 to 25 minutes, or until the chicken is cooked through.



  • 6 Bone-in Skin on Chicken Thighs
  • 1/4 Cup Ghee
  • 1/3 Cup Franks Red Hot (or comparable sauce)
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • Pinch of Salt


Recipe Type: , Tags:

Average Member Rating

(2.5 / 5)

2.5 5 2
Rate this recipe

2 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • 1012907_747864205245439_866591809224560293_n

    Zucchini Nut Bread

  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

  • img_2857

    Coconut Roasted Purple Cauliflower with Fresh Rosemary

  • Green-Mango-Smoothie-Paleo-Nut-Free-Whole-30-5247-1024x822

    Green Mango Smoothie – Full Meal, Nut Free

Recipe Comments

Comments (5)

  1. posted by mamaelf on November 11, 2012

    Had these for supper last night, and they were a huge hit! So easy and delicious! I just invested in a cooling/baking rack that’s actually oven safe ( the one I used last night really wasn’t). Won’t make chicken without it again-the super crispy skin and reduced amount of greasy fat hanging around was wonderful!

  2. posted by JSchaefer on November 16, 2012

    Super yummy and easy!

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!