- 5 Frozen Boneless/Skinless Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 C Frank's Red Hot Sauce
- Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
- Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
- Using two forks or tongs, shred chicken.