Buffalo-Ranch Pulled Chicken

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 5 Frozen Boneless/Skinless Chicken Breasts
  • 1/2 Tbsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • 1 C Frank's Red Hot Sauce
Directions
  • Place frozen chicken breasts into the slow cooker. Mix together all remaining ingredients in a bowl.
  • Pour sauce over frozen chicken breasts and turn to low. Cook for about 5 hours.
  • Using two forks or tongs, shred chicken. Enjoy!

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