Buffalo-Ranch Pulled Chicken

2012-03-10
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Ingredients

  • 5 Frozen Boneless/Skinless Chicken Breasts
  • 1/2 Tbsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • 1 C Frank's Red Hot Sauce

Method

Step 1

Place frozen chicken breasts into the slow cooker. Mix together all remaining ingredients in a bowl.

Step 2

Pour sauce over frozen chicken breasts and turn to low. Cook for about 5 hours.

Step 3

Using two forks or tongs, shred chicken. Enjoy!


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Recipe Comments

Comments (6)

  1. posted by Dylan on March 25, 2012

    Made this yesterday….All I can say is that I made a double recipe and it’s the best tasting chicken I’e ever had.

  2. posted by motivated182 on April 23, 2012

    i’m going to make this for dinner tomorrow night.

  3. posted by msbeckham on June 17, 2012

    This is so easy to make and tastes amazing!

  4. posted by alan on October 21, 2012

    im making this as we speak what other sauces can you use other than franks red hot.. and 1c is that 1 cup??

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