Butter Chicken

  • Servings : 8
  • Prep Time : 0m
  • Cook Time : 8m
  • Ready In : 0m
  • PrintFriendly and PDF

From our friend Felicity at http://flicksweddingweightlossjourney.blogspot.com/!

1. Marinate chicken pieces in garlic, garamasala, coriander, cumin, chili, and paprika with 1/4 cup coconut cream. Leave in fridge for 1-2 hours covered.
2. Melt ghee, add can of tomatoes, tomato paste, cardamom pods and cinnamon stick. Boil rapidly and stir for 20minutes or until the sauce thickens.
3. Reduce heat to a simmer and add chicken. Stir occasionally.
4. Once chicken is cooked, stir through remaining coconut cream. Cook for a further 2 minutes.
5. Garnish with fresh coriander leaves.

Note: Remove cinnamon stick and cardamom pods once finished cooking.


  • 1 kg chicken thigh (chopped into 1 inch pieces)
  • 3.5 tbsp ghee
  • 1 can tomatoes, 2 tbsp tomato paste
  • 1/2 tsp paprika, salt and pepper
  • 1/2 stick cinnamon, 3 garlic cloves chopped
  • 3 cardamom pods (crush pods slightly so seeds can be let out whilst cooking)
  • 1/2 tsp ground cumin, 1/2 tsp chili powder
  • 1 tsp garamasala, 1/2 tsp ground coriander
  • 1 cup coconut cream
  • Fresh coriander leaves


Recipe Type: , Tags:

The countdown is on. I have a year and a half to lose 20kg. I have tried to do this many times before, but there has been no deadline like this one. I'm getting married on Saturday 3rd November 2012 to my wonderful fiancee.

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • shrimp over jalapeno slaw2

    Shrimp over Jalapeno Slaw with Coconut-Lime Dressing


    Cherry Chocolate Chip Ice Cream (Dairy-Free, Paleo)

  • Paleo Pitabroodjes

    Paleo Pita Bread

  • image

    Chocolate Marshmallows

  • IMG_3311

    Chocolate Coconut Butter Treats

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!