Butterscotch Cookies

Preheat oven to 350 degrees.
In a medium mixing bowl, mix together almond flour, coconut oil, honey, molasses, butterscotch extract, and sea salt until a dough forms.
Form balls with the dough using your hands, and place on a parchment lined baking sheet.
Flatten cookies gently by stamping with a fork.
Bake for 8 – 10 minutes or until slightly brown around the edges.
[ingredients]

yield:
servings:9
prep time:
cook time:9 min
ready in:
Ingredients
  • 2 cups almond flour
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon molasses
  • 1/2 teaspoon butterscotch extract or English toffee liquid stevia
  • 1/4 teaspoon sea salt

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