Candied Caveman Walnuts

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
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From our good friend George at !!!

Preheat a dry saute pan over medium heat
Add the walnuts, maple syrup, and salt and stir frequently until the walnuts are toasted the the maple syrup carmelizes, about 3-5 minutes
Remove from the heat and place the walnuts on some parchment paper to allow them to cool
Enjoy and try not to eat them all


  • 1 Cup Walnut Halves
  • 1/4 Cup 100% Pure Maple Syrup
  • Sea Salt to taste


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Recipe Comments

Comments (2)

  1. posted by Jill on May 16, 2011

    OMG! I just made this and OMG OMG!! It’s amazing!!

  2. posted by KristenK on December 3, 2012

    These are ridiculous…..ridiculously awesome!

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