Carrot and Apple Salad

2012-07-10
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Grate the carrots and apple with a grater or food processor. In a bowl, combine the carrots, apple, ginger, lemon juice, and honey. Toss and chill before serving. Sprinkle pumpkin seeds over just before serving. Can substitute golden raisins for the apple, if desired.

Ingredients

  • 4 carrots, shredded
  • 1 apple, cored and shredded
  • 1/4 teaspoon freshly grated ginger
  • 1 Tablespoon lemon juice
  • 1 teaspoon honey, or to taste
  • 1/4 cup toasted pumpkin seeds
  • optional: 1/2 cup golden raisins

Method


Living a gluten-free life due to celiac disease, now I'm also grain free and absolutely loving it! Check out my website for tips, tricks, and recipe ideas at www.glutenfreeawesome.com.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

  • IMAG0957_1

    Nut Free Banana Waffles

  • paleonutsberries

    Paleo Honey Nut Berries

  • img_0325

    Ginger Garlic Meatballs with Dipping Sauce

  • IMG_3893

    Marinated Grilled Striped Bass

Recipe Comments

Comment (1)

  1. posted by jwyte36 on November 18, 2012

    Nice

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow