Carrot Cake Caveman Cookies

2011-05-23
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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This is from our friend George at http://www.civilizedcavemancooking.com/ !!!

Preheat your oven to 350 Degrees F
Combine all of your ingredients EXCEPT your eggs in a food processor, pulse it until all the pieces are small but still a little chunky
Combine that mixture with the eggs in a large mixing bowl and mix well
Using your hands, form the mixture into \”patties\” and place on a parchment paper lined cookie sheet. The size of the \”patties\” are up to you, or you could make the into bars
Bake until done, around 35-40 Minutes
Enjoy

Ingredients

  • 2 Cups Mini Carrots
  • 2 Cups Almond
  • 1 Cup Shredded Unsweetened Coconut
  • 1 Tsp Nutmeg
  • 2 Tsp Vanilla
  • 2 Tsp Coconut Oil
  • 3 Eggs

Method


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Recipe Comments

Comments (3)

  1. posted by Jenna on May 17, 2012

    What are the equivalent of baby carrots?? Canned or steam carrots? I’m in Australia

  2. posted by emc102 on January 16, 2013

    Baby carrots are just smaller carrots that come in a bag and are already pealed. You can just use plain old carrots and cut them smaller so they work better in the food processor.

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