Carrot Dip

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
  • PrintFriendly and PDF

Boil or steam your carrots until tender; let them drain / let off excess steam for a minute. Add carrots, garlic, lemon juice and 1 tbl olive oil to food processor (a mini / 4 cup size is perfect). Pulse until a rough puree texture is achieved. Add seasonings and the remaining olive oil 1 tsp at a time – you may not need all of it. Pulse until the texture is right and serve! This makes about 1 1/2 cups of dip.


  • 1 lb carrots (about 4), peeled & cut into chunks
  • 1/2 - 1 clove garlic, peeled
  • Juice of 1/2 lemon
  • 1 - 2 tbl olive oil
  • 1/4 tsp ground cumin
  • 1/8 tsp ground coriander seed
  • 1/8 tsp smoked paprika
  • Black pepper to taste


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • The Ultimate Paleo Bolognese

    The Ultimate Paleo Bolognese

  • Shrimp and Cauifloweroni Casserole

    Shrimp and Caulifloweroni Casserole (Primal)

  • Processed with Moldiv

    Grilled Salmon with Salsa

  • 20141226-078

    Turkey Meatballs Braised in Tomato Sauce

  • dsc03141

    Strawberry Salad with Orange Balsamic Dressing and Pecans

Recipe Comments

Comments (2)

  1. posted by Malaena on April 11, 2013

    This dip is delicious. I never would have thought that any vegetable would go with carrots and taste so good. Thank you for posting!

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!