Carrot Egg Scramble

Preheat skillet over medium heat. Chop the carrot with the milk in a blender. Add everything else except the cheese and pulse until mixed. Pour into skillet and add cheese. Cook until eggs are cooked, stirring every now and again.

prep time:
cook time:3 min
ready in:
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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  • 1 carrot
  • 1/2 c. milk
  • 6 eggs
  • 1 T. parsley
  • 1/2 t. garlic salt
  • 1/2 t. onion powder
  • 1 t. salt
  • 1/2 - 1 c. shredded cheddar cheese