Carrot Ginger Salad Dressing

Place carrots in a food processor (I used a Magic Bullet) and pulse until mostly smooth.

Add all remaining ingredients except for water or oil and pulse again a few times. Add about half the water or oil and run the food processor again. Slowly add the remaining water or oil until the dressing becomes smooth and sauce like.

Add more water or oil if you feel it needs more.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 3 medium carrots, coarsely chopped
  • 1/4 cup peeled fresh ginger
  • 2 tablespoons chopped onion
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon GF soy sauce (or coconut aminos)
  • Pinch of salt
  • 1/2 cup water or oil (oil will make a more flavourful dressing)

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