Carrot Raisin Muffins

Makes 12.

Preheat oven to 350 degrees. Line a 12 cup muffin pan with muffin liners.

In a large bowl, melt together coconut oil and honey. Whisk in eggs and vanilla.

In a small bowl, stir together coconut flour, cinnamon, nutmeg, baking soda, and salt. Stir dry ingredients into wet ingredients and combine thoroughly. Fold in shredded carrots and raisins.

Scoop 1/4 cup of batter into each muffin liner. Bake for 20-25 minutes; until a toothpick inserted into center comes out clean.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 6 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon; 1/2 teaspoon nutmeg
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda; 1/4 teaspoon salt
  • 1 cup shredded carrots
  • 1/4 cup unsweetened raisins

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