- Servings : 8
- Prep Time : 0m
- Cook Time : 8m
- Ready In : 0m
From our friend Jan at http://www.janssushibar.com/!
Toss the carrots, raisins and pineapple in a large bowl with the mayonnaise until thoroughly mixed. Taste; season as needed with salt and pepper.
Refrigerate for an hour to allow the flavors to blend. Serve cold.
- 4 cups shredded carrots
- 1/2 cup raisins
- 1/2 cup finely diced pineapple
- 1 cup mayonnaise, preferably homemade
- salt and freshly-ground black pepper, to taste
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