Carrots Marsala

1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
3.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
[ingredients]

Carrots-Marsala-612x300
yield:
servings:1
prep time:
cook time:1 min
ready in:
Ingredients
  • 1 lb carrot, peeled, diagonally sliced
  • ¼ cup marsala wine
  • ¼ cup water
  • 1 tablespoon olive oil
  • fresh ground black pepper, to taste
  • 1 tablespoon fresh parsley, chopped
Directions

Comments