- Servings : 1
- Prep Time : 0m
- Cook Time : 1m
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1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
3.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
- 1 lb carrot, peeled, diagonally sliced
- ¼ cup marsala wine
- ¼ cup water
- 1 tablespoon olive oil
- fresh ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped
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