Cashew cheese/cream

2012-06-21
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Soak your cashews in water over night, or about 10 hours.

Rinse and drain your cashews, then add all ingredients to your Vitamix (or other high speed blender) and blend until smooth.

Ingredients

  • 1 cup raw cashews
  • 1/2 cup + 2 tablespoons water
  • 1.5 teaspoons nutritional yeast
  • 3/4 teaspoons salt
  • 1 tablespoon lemon juice
  • A little less than 1/4 teaspoon garlic
  • Optional-1.5 teaspoons xanthan gum

Method


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Recipe Comments

Comments (2)

  1. posted by Joy on June 30, 2012

    I’m going to give is this a try. Where can I find the recipe for the chip wedges that are pictured?

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