- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
Steam or boil cauliflower until tender. Drain and set aside.
Saute the onions and garlic in a pot over medium heat until tender.
Add cauliflower and stock to the pot. Mash with a potato masher or use a stick blender to puree the mixture to a consistency you prefer. I like mine a little chunky. If you don’t have a stick blender then you should use a blender to puree it.
Add salt and pepper. Taste and adjust seasonings.
If primal, serve with a dollop of sour cream!
- 2 heads of cauliflower, broken in florets
- 3 medium onions, diced
- 5 cloves of garlic
- 1/4 cup butter/ghee/coconut oil
- 3 cups of chicken stock
- 2 ts salt
- 1/4 ts pepper
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