Cauliflower Tabbouleh

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 2 medium sized Cauliflower heads.
  • 1.5 cup (3.5 dl) finely cut (not chopped) flat-leaved Parsley, fresh.
  • 0.5 cup (1 dl) finely cut (not chopped) Mint, fresh.
  • 3 Tomatoes, diced.
  • Sea Salt and crushed Black Pepper, to taste.
  • 6 tbsp Extra Virgin Olive Oil.
  • 3 tbsp Lemon Juice.
  • 2 cloves of Garlic, minced.
Directions
  • How to: Grate the cauliflower over the fine side of a grater. (Note: A food processor with a grater-blade will make life a lot easier…)
  • Pour the grated cauliflower into a large bowl, and carefully blend in the parsley, mint and tomato using two large spoons.
  • Season with sea salt and crushed black pepper as preferred.
  • Put the olive oil, lemon juice and minced garlic in a shaker and give it a few shakes.
  • Drizzle all the dressing over the salad, and give it a few tosses with the spoons.
  • Done, serve as a side, relax and enjoy!----------------NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/12/02/cauliflower-tabbouleh/ [ingredients]

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