0.5 cup (1 dl) finely cut (not chopped) Mint, fresh.
3 Tomatoes, diced.
Sea Salt and crushed Black Pepper, to taste.
6 tbsp Extra Virgin Olive Oil.
3 tbsp Lemon Juice.
2 cloves of Garlic, minced.
Grate the cauliflower over the fine side of a grater. (Note: A food processor with a grater-blade will make life a lot easier…)
Pour the grated cauliflower into a large bowl, and carefully blend in the parsley, mint and tomato using two large spoons.
Season with sea salt and crushed black pepper as preferred.
Put the olive oil, lemon juice and minced garlic in a shaker and give it a few shakes.
Drizzle all the dressing over the salad, and give it a few tosses with the spoons.
Done, serve as a side, relax and enjoy!----------------NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/12/02/cauliflower-tabbouleh/