Caveman Chili with \”Rice\”

2011-05-11
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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From our paleo pal George at http://www.civilizedcavemancooking.com/ !!!

In a saute pan, saute the onions, peppers, and garlic until they start to become soft
Next add in the ground beef and cook until brown, then drain off the excess fat
Transfer the meat and vegetables to your crock pot
Add all the remaining ingredients and mix well
Cover and cook on low for 6-8 Hours
Enjoy and serve over a bed of Cauliflower Rice
Enjoy

Ingredients

  • 2 Medium Onions, chopped 2 Bell Peppers, chopped
  • 4 cloves of garlic, minced 4 ounces green chilies, drained and chopped
  • 2 Lbs ground chuck beef
  • 14 Ounces tomatoes, canned, drained, chopped
  • 2 Tsp Ground cumin
  • 1 Tbsp dried oregano
  • 1 Tsp Cayenne
  • 1 Tsp Freshly ground pepper
  • 1 Tsp Salt
  • 1 Cup Beef Broth

Method


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Recipe Comments

Comments (2)

  1. posted by deewilmott on April 3, 2013

    This is the nicest chili I have ever made

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