Chelsey\’s Chicken Salad

2012-05-16
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

Salad

Process: 

Add desired amount of mayonnaise. Add lemon rinds, pepper, dill and almonds. Stir well. If bland, add lemon juice or salt.

 

Mayonnaise

Process:

In a food processor, blend egg with the dry ingredients. When mixed well, add half the lemon juice and oil–1/2 tsp to begin with and a little more each time, but never more than 1.5 T at a time. Mix in remaining lemon juice. Blend an extra minute or so to thicken.

*ingredients MUST be mixed in the food processor and exactly as listed or it will not turn out right!

IT IS DELICIOUS!!!

Ingredients

  • Chicken for 1 (as much as you are hungry for)
  • Rinds grated from 2 lemons
  • Blanched slivered almonds
  • 1.5T chopped fresh dill
  • Fresh ground pepper
  • Lemon juice
  • Mayo: 3T lemon juice, 1/2-1tsp salt (to taste), 1/8 teaspoon cayenne pepper, 2C olive oil, 1 egg, 1tsp ground mustard

Method

Recipe Type: ,

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • 0112-884x1024

    Ginger Chicken with Green Onions

  • FB_IMG_1406487305472

    Ices Creams Pie

  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

  • IMAG0957_1

    Nut Free Banana Waffles

  • paleonutsberries

    Paleo Honey Nut Berries

Recipe Comments

Comments (2)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow