Cherry BBQ Sauce

yield:
servings:4
prep time:20 min
cook time:60 min
ready in:1 hr 30 min
bettyrawker
Raw Foods Made Wtih Organic Love
View this chef’s website
Ingredients
  • 2 cups cherries
  • 2 TBS blackberry or apple vinegar
  • 1 TBS coconut aminos
  • 1 to 2 TBS maple syrup
  • 1 TBS black strap molasses
  • 1/2 teaspoon mustard
  • 1/2 teaspoon chipotle powder
  • 1 garlic clove
  • 1 teaspoon fresh ginger
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt
Directions
  • Blend ingredients together in a high speed blender. Serve with fresh or dehydrated veggies, or use in place of regular BBQ sauce when grilling. This stuff is absolutely amazing when served cooked or raw!
  • Pictured: chopped cantaloupe, red bell pepper, zucchini, cherry tomatoes, red onions, peaches. Marinated in lemon juice, olive, sea salt for a few hours and warmed in a dehydrator. Covered in cherry BBQ sauce and dehydrated a few more hours. You could easily just grill it, if not going for a "raw food" dish!

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