Chestnut Stuffed Dates

2012-12-23
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Roughly chop the chestnuts. Slice a shallow cut vertically along the dates and stuff the chestnut pieces into the cavity created.
Brush the stuffed dates with coconut oil then sprinkle coconut flakes on top. Serve.

Ingredients

  • 6 large mejool dates
  • 6 chestnuts, roasted and peeled
  • 1 tsp coconut oil
  • 1 tbsp shredded coconut

Method

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