Chestnut Stuffed Dates

Roughly chop the chestnuts. Slice a shallow cut vertically along the dates and stuff the chestnut pieces into the cavity created.
Brush the stuffed dates with coconut oil then sprinkle coconut flakes on top. Serve.
[ingredients]

chesnutdates3
yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 6 large mejool dates
  • 6 chestnuts, roasted and peeled
  • 1 tsp coconut oil
  • 1 tbsp shredded coconut

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