Chestnut Stuffed Dates

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m

Roughly chop the chestnuts. Slice a shallow cut vertically along the dates and stuff the chestnut pieces into the cavity created.
Brush the stuffed dates with coconut oil then sprinkle coconut flakes on top. Serve.


  • 6 large mejool dates
  • 6 chestnuts, roasted and peeled
  • 1 tsp coconut oil
  • 1 tbsp shredded coconut


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