Chicken and apple hash

  • Servings : 1
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  • Cook Time : 1m
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Based on a recipe in The Paleo Solution…..with a festive twist!

Heat olive oil in a pan, add cooked chicken, sprinkling of ground cinnamon to taste and grated apple, cover and cook on a low – medium heat, stir frequently until chicken is warmed through and apple is cooking down. If using cranberries add at this point, stir while heating until cranberries have popped. Once apples are soft and cranberries (if using) have popped it is ready to serve. Makes a lovely breakfast.


  • olive oil 2tbs
  • 6oz cooked chicken shredded
  • ground cinnamon to taste
  • apple grated (leave skin on)
  • cranberries (optional recommended)


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Recipe Comments

Comments (3)

  1. posted by mandajohnette on January 31, 2013

    Absolutely amazing!!!! It’s like a sweet and savory flavor. I added a fourth of a sweet onion and I also added a dash of cloves along with the cinnamon. Simply a stunning recipe!

  2. posted by mandajohnette on January 31, 2013

    Oh, and I also used dried cranberries.

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