Chicken, Bacon & Avocado Fajita wraps

2011-07-04
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
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Brown your bacon, remove from pan and chop it up, set aside while you sear your (seasoned) chicken breast in the bacon fat. Assemble wraps however you like, I used leftover Grockamole for my avocado portion so I smeared it on the bottom of the lettuce cup to try and hold things in place, followed by tomato, red onion, chicken, then topped with bell pepper strips and crumbled bacon. Yum dude, f**king yum.

Ingredients

  • 4oz chicken breast, seasoned & sliced into strips.
  • 1 slice of fatty ass marbled bacon.
  • 1/2 bell pepper in strips.
  • 4 tomato slices, in rounds then in half.
  • 1/4 cup sliced red onion.
  • 1/2 avocado
  • 4 lettuce cups of choice.
  • 1/2 tsp each: Chipotle seasoning, onion powder, roasted garlic powder, cumin, cinnamon & pepper.

Method


Fitness competitor & personal trainer, on a mission to kick your ass and make you like it...not to mention eat whole eggs fried in bacon fat for breakfast and steak for dinner, all the while maintaining a killer 6pack and 9% bodyfat ;)


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Recipe Comments

Comments (2)

  1. posted by Stephanie on July 8, 2011

    This looks awesome! Will be adding to my menu this week :)

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