Chicken Liver with Bacon

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF


1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flaxseed meal, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.

3. Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

P.S.: You can add more garlic powder and other spices of your preference. I sometimes pan fry the liver in coconut oil instead of bacon.


  • 1 pound chicken liver
  • 1 cup flaxseed meal
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 slices of bacon


Just a stay-at-home mom who loves being healthy and primal!

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Recipe Comments

Comments (3)

  1. posted by Rita on January 14, 2012

    I make mine the same way, except I use almond flour :)

  2. posted by Barbara on July 13, 2012

    I was just wondering if it is a good idea to heat up the flaxseed meal. Isn’t it going to oxidize quite quickly and go rancid?
    Thank you.

  3. posted by Ute on July 14, 2012

    That is a very good question, especially since flax oil actually does go rancid when heated. When doing some research I couldn’t find anything on flax meal in particular, but wonder if it’s the same.
    If in doubt, you could try with almond flour as suggested by Rita.

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!