Chicken Nuggets

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  • 1lb Boneless Skinless Chicken (White or Dark)
  • 3/4 C Almond Flour (Approximately)
  • Sea Salt
  • Black Pepper
  • Onion Powder
  • Garlic Powder
  • Italian Seasoning
  • Dried Rosemary
  • Paprika


Step 1

Pre-heat oven to 425.

Step 2

Cut chicken into bit size nuggets pieces.

Step 3

In a bowl combine almond flour and spices to taste.

Step 4

Toss a few pieces of chicken in the almond flour mixture at a time. Once chicken is coated, place on a baking sheet lined with parchment paper. Repeat until all the chicken in coated.

Step 5

Place in the oven and bake for about 15 mins or until the chicken is no longer pink. Turn half way through cooking so both sides brown up.

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Recipe Comments

Comment (1)

  1. posted by [email protected] on October 19, 2013

    My baby liked it, but I didn’t like the rosemary so much. Will try again but maybe Caesar version

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