Chicken Nuggets

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
  • PrintFriendly and PDF


  • 1lb Boneless Skinless Chicken (White or Dark)
  • 3/4 C Almond Flour (Approximately)
  • Sea Salt
  • Black Pepper
  • Onion Powder
  • Garlic Powder
  • Italian Seasoning
  • Dried Rosemary
  • Paprika


Step 1

Pre-heat oven to 425.

Step 2

Cut chicken into bit size nuggets pieces.

Step 3

In a bowl combine almond flour and spices to taste.

Step 4

Toss a few pieces of chicken in the almond flour mixture at a time. Once chicken is coated, place on a baking sheet lined with parchment paper. Repeat until all the chicken in coated.

Step 5

Place in the oven and bake for about 15 mins or until the chicken is no longer pink. Turn half way through cooking so both sides brown up.

Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

  • img_2857

    Coconut Roasted Purple Cauliflower with Fresh Rosemary

  • Green-Mango-Smoothie-Paleo-Nut-Free-Whole-30-5247-1024x822

    Green Mango Smoothie – Full Meal, Nut Free

  • photo-6

    Lavender Orange and Basil Asparagus

Recipe Comments

Comment (1)

  1. posted by on October 19, 2013

    My baby liked it, but I didn’t like the rosemary so much. Will try again but maybe Caesar version

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!