Chicken Nuggets

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
  • PrintFriendly and PDF


  • 1lb Boneless Skinless Chicken (White or Dark)
  • 3/4 C Almond Flour (Approximately)
  • Sea Salt
  • Black Pepper
  • Onion Powder
  • Garlic Powder
  • Italian Seasoning
  • Dried Rosemary
  • Paprika


Step 1

Pre-heat oven to 425.

Step 2

Cut chicken into bit size nuggets pieces.

Step 3

In a bowl combine almond flour and spices to taste.

Step 4

Toss a few pieces of chicken in the almond flour mixture at a time. Once chicken is coated, place on a baking sheet lined with parchment paper. Repeat until all the chicken in coated.

Step 5

Place in the oven and bake for about 15 mins or until the chicken is no longer pink. Turn half way through cooking so both sides brown up.

Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Donut Ripple Cake

  • Blodpudding_square

    Blodpudding (Blood Pudding)

  • 0112-884x1024

    Ginger Chicken with Green Onions

  • FB_IMG_1406487305472

    Ices Creams Pie

  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

Recipe Comments

Comment (1)

  1. posted by [email protected] on October 19, 2013

    My baby liked it, but I didn’t like the rosemary so much. Will try again but maybe Caesar version

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!