Chicken, Turkey Sausage & Butternut Squash Casserole

2011-10-13

Primal

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Preheat oven to 350*F. Place butternut squash on a baking sheet and bake whole for 30 minutes. Then peel, half and take out the seeds. Cut squash into about 1 inch cubes. Turn up the oven to 400*F. Place broth, water and spices in a saucepan over med-high heat. When the broth begins to boil, turn down the heat to low. In a large skillet, splash a little olive oil and brown the chicken and turkey sausage until cooked through. Remove from skillet and slice both into 1 inch cubes. Add a little more olive oil to the skillet and brown the brussels sprouts for about 5 minutes. Stirring occasionally. Add apple and garlic to the sprouts and cook for another 3-5 minutes. Add broth mixture, squash, chicken and turkey sausage to the skillet and cook for about 5 minutes on medium heat. Spray a 9X13 baking dish with olive oil cooking spray and pour in casserole mixture. Bake for 15 minutes at 400*F. Remove, stir in chopped pecans and bake an additional 15 minutes. Remove, add cheese on top and bake for another 5 minutes. Once done, let sit for 5 minutes before serving to thicken. Serves 4-6.

Ingredients

  • 2 chicken breasts (about 6 oz each)
  • 6 oz turkey sausage
  • 3 cups homemade chicken stock
  • 1 1/2 cups frozen brussels spouts
  • 1 fuji apple, peeled and diced
  • 1 butternut squash & 1/4 medium red onion, diced
  • 1 tablespoon of rosemary, thyme & oregano (fresh or dried)
  • 1/4 cup chopped raw pecans & salt and pepper to taste
  • 1 cup water & splash of extra virgin olive oil
  • 1/2 cup cheddar cheese (optional)

Method

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Recipe Comments

Comments (3)

  1. posted by Brooke on October 19, 2011

    Made this last night-my husband and I both loved it! I would have never thought to do this combo, but it really works. Definitely a keeper.

  2. posted by Terra on October 22, 2011

    The dish tastes great, but mine came out a little on the watery side. Next time I’ll reduce the amount of chicken stock.

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