Chipotle Coconut Chicken



  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Place butter (or Ghee) with Olive oil into large sauce pan on stove top; allow butter to melt.
Add Coconut milk with the Chipotle peppers and sauce to large sauce pan on stove on med. heat and mix for 5 minutes. Add in sliced apples and honey (or agave) towards the end of mixing.
(I will sometimes add additional spices like cayenne and garlic salt)
Place 2 butter-flied chicken breast in oven baking dish and pour apples and coconut milk/chipotle sauce over chicken breast
350 degrees for 35 minutes
I will take the sauce out of the oven pan after cooking and reduce it down on the stove to thicken it up.
Warning: this recipe has some spice-KICK to it!
Reducing sauce is optional, makes it creamier.
*note – the only dairy is the grass fed butter*


  • 2 Full Chicken Breasts
  • 2 Chipotle Peppers with sauce
  • ! 13.5 Fl. Oz. can of Organic Coconut Milk
  • 3 Golden Delicious Apples
  • 2 Tbsps butter
  • 1 Tbsp Olive Oil
  • 1 Tbsp Raw Honey
  • Sea Salt and Pepper to taste
  • Cinnamon (dash)


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Recipe Comments

Comment (1)

  1. posted by Terese on May 16, 2012

    This sounds amazing! Love coconut and spice, plus, who can’t use a new way to cook chicken breast! Thanks for posting!

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