Chipotle Coconut Chicken2011-05-02
- Servings : 4
- Prep Time : 0m
- Cook Time : 4m
- Ready In : 0m
Place butter (or Ghee) with Olive oil into large sauce pan on stove top; allow butter to melt.
Add Coconut milk with the Chipotle peppers and sauce to large sauce pan on stove on med. heat and mix for 5 minutes. Add in sliced apples and honey (or agave) towards the end of mixing.
(I will sometimes add additional spices like cayenne and garlic salt)
Place 2 butter-flied chicken breast in oven baking dish and pour apples and coconut milk/chipotle sauce over chicken breast
350 degrees for 35 minutes
I will take the sauce out of the oven pan after cooking and reduce it down on the stove to thicken it up.
Warning: this recipe has some spice-KICK to it!
Reducing sauce is optional, makes it creamier.
*note – the only dairy is the grass fed butter*
- 2 Full Chicken Breasts
- 2 Chipotle Peppers with sauce
- ! 13.5 Fl. Oz. can of Organic Coconut Milk
- 3 Golden Delicious Apples
- 2 Tbsps butter
- 1 Tbsp Olive Oil
- 1 Tbsp Raw Honey
- Sea Salt and Pepper to taste
- Cinnamon (dash)
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