Chocolate Chip Coconut Flour Cookies

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m

My simple recipe for a super moist & decadent chocolate chip cookie. I made these super allergen friendly… free of all dairy, gluten, grains, nuts, and soy. Check out my blog for step-by-step pictures!


  • 1/3 cup + 2 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened coconut milk
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 cup chocolate chips (I recommend the "Enjoy Life" brand)


Step 1

Preheat the oven to 350ºF.

Step 2

In a medium bowl, combine the coconut sugar & wet ingredients (coconut oil, coconut milk, eggs, & vanilla). Add the remaining dry ingredients & chocolate cups, and stir until fully mixed.

Step 3

Scoop the cookie dough onto a baking sheet lined with parchment paper. I used a cookie scoop. You can use the bottom of a measuring cup to flatten the tops a bit if you want thinner cookies, just keep in mind that they will spread while baking.

Step 4

Bake for 12-14 minutes, or until slightly firm to the touch. Makes about 12 large cookies.

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I'm a twenty-something year old with a passion for clean & healthy living. See my blog for simple, comforting Paleo recipes.

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Recipe Comments

Comments (4)

  1. posted by imtsbitw on December 28, 2013

    These are AMAZING! Thanks!!!!!

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