Chocolate Chip Coconut Flour Cookies

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m
  • PrintFriendly and PDF

My simple recipe for a super moist & decadent chocolate chip cookie. I made these super allergen friendly… free of all dairy, gluten, grains, nuts, and soy. Check out my blog for step-by-step pictures!


  • 1/3 cup + 2 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened coconut milk
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 cup chocolate chips (I recommend the "Enjoy Life" brand)


Step 1

Preheat the oven to 350ºF.

Step 2

In a medium bowl, combine the coconut sugar & wet ingredients (coconut oil, coconut milk, eggs, & vanilla). Add the remaining dry ingredients & chocolate cups, and stir until fully mixed.

Step 3

Scoop the cookie dough onto a baking sheet lined with parchment paper. I used a cookie scoop. You can use the bottom of a measuring cup to flatten the tops a bit if you want thinner cookies, just keep in mind that they will spread while baking.

Step 4

Bake for 12-14 minutes, or until slightly firm to the touch. Makes about 12 large cookies.

Recipe Type: , Tags:

I'm a twenty-something grad student with a passion for living a clean, pretty, healthy lifestyle!

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Tropical Tiramisu (9)

    Tropical Tiramisu

  • 20141207-394

    Peppercorn Beef Tenderloin with Roasted Garlic Cream Sauce

  • Paleo Gingerbread Cupcake6

    Paleo Gingerbread Cupakes

  • 1480712_849564521742073_9170434972005215507_n

    Bacon and Broccoli Frittata

  • Fire Roasted Pesto Chicken

    Fire Roasted Pesto Chicken

Recipe Comments

Comments (4)

  1. posted by imtsbitw on December 28, 2013

    These are AMAZING! Thanks!!!!!

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!