Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
Warm coconut oil until it is liquid. Place everything except the chocolate chips in a blender and blend on high until smooth. (This will take about 5 minutes or so.) Spread into a 9x5 plastic container or something foil-lined. Freeze for about 15 minutes. While coconut mixture is freezing, melt chocolate chips. Spread melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened. Pop out of container/remove foil and chop into pieces. Consume. : ) Store leftovers in the fridge.