Chocolate Covered Bacon

yield:
servings:5
prep time:8 hr 0 min
cook time:20 min
ready in:8 hr 20 min
Ingredients
  • 10 Strips of Bacon
  • 85% Lindt Dark Chocolate Bar
  • 1 Tbsp. Coconut Oil
  • 50 drops NuNaturals Pure Liquid Clear Stevia or other paleo sweetener of choice
  • Chopped Nuts
  • NOW Erythritol Granular (optional)
Directions
  • Weave each slice of bacon on a skewer. Place a baking rack in jelly roll pan and line up skewers on rack.
  • Bake at 400 degrees for 20 minutes or until done. Break up chocolate into small pieces and place in a microwave safe bowl.
  • Melt for about a minute, whisk in coconut oil and stevia.
  • With a basting brush, baste each skewer of cooked bacon, on both sides and place on a large sheet of parchment paper.
  • Sprinkle with erythritol and chopped nuts. Refrigerate overnight.

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