Chocolate Covered Bacon

2011-11-02
  • Servings : 5
  • Prep Time : 8:0 h
  • Cook Time : 20m
  • Ready In : 8:20 h
  • PrintFriendly and PDF

Ingredients

  • 10 Strips of Bacon
  • 85% Lindt Dark Chocolate Bar
  • 1 Tbsp. Coconut Oil
  • 50 drops NuNaturals Pure Liquid Clear Stevia or other paleo sweetener of choice
  • Chopped Nuts
  • NOW Erythritol Granular (optional)

Method

Step 1

Weave each slice of bacon on a skewer. Place a baking rack in jelly roll pan and line up skewers on rack.

Step 2

Bake at 400 degrees for 20 minutes or until done. Break up chocolate into small pieces and place in a microwave safe bowl.

Step 3

Melt for about a minute, whisk in coconut oil and stevia.

Step 4

With a basting brush, baste each skewer of cooked bacon, on both sides and place on a large sheet of parchment paper.

Step 5

Sprinkle with erythritol and chopped nuts. Refrigerate overnight.


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Paelo Pumpkin Cupcakes (10)

    Paleo Pumpkin Cupcakes

  • 20141026-011

    Autoimmune Paleo Carob Covered Apples

  • Lemon Cupcakes (11)

    Lemon Cupcakes

  • choco

    Double Choco-nutty Cookies

  • Lamb, roasted pepper and leek frittata-4

    Peppery Lamb and Leek Frittata

Recipe Comments

Comments (4)

  1. posted by roxanne on November 23, 2011

    Oh yeah, baby. I’m bringing this to share…but not really

  2. posted by nachomama on November 20, 2012

    I must try this!!!

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow