Chocolate Covered Bacon

  • Servings : 5
  • Prep Time : 8:0 h
  • Cook Time : 20m
  • Ready In : 8:20 h
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  • 10 Strips of Bacon
  • 85% Lindt Dark Chocolate Bar
  • 1 Tbsp. Coconut Oil
  • 50 drops NuNaturals Pure Liquid Clear Stevia or other paleo sweetener of choice
  • Chopped Nuts
  • NOW Erythritol Granular (optional)


Step 1

Weave each slice of bacon on a skewer. Place a baking rack in jelly roll pan and line up skewers on rack.

Step 2

Bake at 400 degrees for 20 minutes or until done. Break up chocolate into small pieces and place in a microwave safe bowl.

Step 3

Melt for about a minute, whisk in coconut oil and stevia.

Step 4

With a basting brush, baste each skewer of cooked bacon, on both sides and place on a large sheet of parchment paper.

Step 5

Sprinkle with erythritol and chopped nuts. Refrigerate overnight.

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Recipe Comments

Comments (4)

  1. posted by roxanne on November 23, 2011

    Oh yeah, baby. I’m bringing this to share…but not really

  2. posted by nachomama on November 20, 2012

    I must try this!!!

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