Chocolate Delight Coconut Bars

2013-01-25
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Crust
1. mix all of the crust ingredient in a food processor or vitamix.
2. line an 8×8 baking dish with parchment paper and press the dough evenly on the pan

Coconut layer:
1. mix all coconut ingredients in a bowl
2. pour the mixture over the crust
3. place the dish in the freezer and go on to making the chocolate

Chocolate:
1. in a double boiler melt the coconut oil and the cacao butter
2. add the honey and cacao powder
3. mix until all is combined
4. drizzle on top of the coconut layer
5. place the dish back in the freezer for about 20 mins and cut into approximately 1 inch squares.

Ingredients

  • Chocolate Crust: 7 medjool dates, 4 tbs raw cacao powder, 1 tsp vanilla extract, 1 cup of pecans, pinch of salt, Coconut layer: 1 1/2 cups shredded coconut, 2 tbs raw honey, 1/3 cup almond flour, 1/4 cup coconut oil, pinch of salt, Chocolate drizzle: 3 tbs cocoa butter, 3 tbs coconut oil, 2 tbs cocoa powder, 1 tbs raw honey

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Perfect Paleo Bread2

    Paleo Crusty Bread

  • Sweet-Potato-Pancake-Breakfast-Sandwiches-with-Eggs-and-Canadian-Bacon-The-Not-So-Desperate-Housewife-1024x675

    Bacon and Egg Sweet Potato Pancake Breakfast Sandwich

  • small macaroon

    Cinnamon Roll Macaroons

  • small pudding

    Banana Split Chia Seed Pudding

  • Banh Mi Meatball Bowls : The Not So Desperate Housewife

    Banh Mi Meatball Bowls

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow