Chocolate Fudge Sauce

yield:
servings:
prep time:
cook time:
ready in:
Ingredients
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Honey
  • 2 Tablespoons Cocoa
  • 1/4 cup Coconut Cream (can of coconut cream/milk left opened in the fridge overnight and the thickened cream used)
  • Dash Salt
  • 1/2 teaspoon Vanilla Extract
Directions
  • Place all the ingredients in a saucepan and bring to a slow boil over a medium heat.
  • Stir regularly.
  • Store in a glass jar and keep refrigerated.
  • The sauce will thicken as it cools.

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