- 1 Tablespoon Maple Syrup
- 1 Tablespoon Honey
- 2 Tablespoons Cocoa
- 1/4 cup Coconut Cream (can of coconut cream/milk left opened in the fridge overnight and the thickened cream used)
- Dash Salt
- 1/2 teaspoon Vanilla Extract
- Place all the ingredients in a saucepan and bring to a slow boil over a medium heat.
- Stir regularly.
- Store in a glass jar and keep refrigerated.
- The sauce will thicken as it cools.