Chocolate Hazelnut Pie

2013-02-02

Primal

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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View Recipe Here http://livinghealthywithchocolate.com/desserts/paleo-chocolate-hazelnut-pie-693/

Crust:

remove the pits from the dates
in a blender or food processor process the dates until smooth
add the pecans, shredded coconut, butter and vanilla
mix until combined
spread the mixture evenly onto an 8 inch pie dish

Hazelnut filling:

remove the pits from the dates
in a blender or food processor process the dates until smooth
add hazelnut butter, coconut oil, plain yogurt, cacao powder, vanilla and salt
process until you achieve a smooth consistency
pour the mixture on top of the crust and freeze

Pie has a very smooth consistency, similar to a cheesecake. Best to keep it frozen or it will be softer if kept in the fridge.

Ingredients

  • Crust:
  • ¾ cup pecans
  • 6 large Medjool dates
  • ¾ cup unsweetened shredded coconut
  • 2 tbs butter
  • 1 tsp vanilla
  • Hazelnut filling:
  • 1 cup hazelnut butter (recipe on livinghealhtywithchocolate.com)
  • 6 large Medjool dates
  • 4 tbs coconut oil (melted)
  • 1 cup plain yoghurt (I used Greek yogurt)
  • 4 tbs raw cacao powder
  • 1 tbs vanilla
  • pinch salt

Method

Step 1

Recipe Type: , Tags:

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Recipe Comments

Comments (2)

  1. posted by Kelly on February 3, 2013

    The website to make hazelnut butter is spelled wrong and even when you correct it, it doesn’t go anywhere :(

  2. posted by sadie.rose on June 6, 2013

    Absolutely fabulous. Went over well with the entire family

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