Christmas Bundt Cake



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Sieve the coconut flour, spices and baking powder into a large mixing bowl.
Whisk together the butter, eggs, honey, orange juice, lemon zest and orange zest.
Toss the raisins and dates in a tbsp of coconut flour until coated.
Gradually add the wet ingredients to the flour mixture, stopping when it becomes a semi-runny batter.
Fold in the raisins and dates.
Press the dough into a greased bundt tin. Bake at 375 for 25-30 minutes.


  • 1 cup coconut flour, plus 1 tbsp
  • 6 large eggs
  • 4 tbsps honey
  • 1 tsp orange zest, 1 tbsp orange juice
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/2 cup butter, melted
  • 1 cup raisins, 1 cup dates pitted and chopped into small pieces


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Recipe Comments

Comments (5)

  1. posted by Ranel on December 11, 2012

    I did it without butter and it turned out to be wonderful dessert.

  2. posted by Helen on December 11, 2012

    can I soak this in rum and still call it paleo?

  3. posted by bjmalek on December 22, 2012

    No Helen, fermentation of any sort is not “paleo” approved.

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