Christmas Bundt Cake

Sieve the coconut flour, spices and baking powder into a large mixing bowl.
Whisk together the butter, eggs, honey, orange juice, lemon zest and orange zest.
Toss the raisins and dates in a tbsp of coconut flour until coated.
Gradually add the wet ingredients to the flour mixture, stopping when it becomes a semi-runny batter.
Fold in the raisins and dates.
Press the dough into a greased bundt tin. Bake at 375 for 25-30 minutes.
[ingredients]

xmasbundt4
yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 cup coconut flour, plus 1 tbsp
  • 6 large eggs
  • 4 tbsps honey
  • 1 tsp orange zest, 1 tbsp orange juice
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/2 cup butter, melted
  • 1 cup raisins, 1 cup dates pitted and chopped into small pieces

Comments