Christmas Bundt Cake2012-12-10
- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
Sieve the coconut flour, spices and baking powder into a large mixing bowl.
Whisk together the butter, eggs, honey, orange juice, lemon zest and orange zest.
Toss the raisins and dates in a tbsp of coconut flour until coated.
Gradually add the wet ingredients to the flour mixture, stopping when it becomes a semi-runny batter.
Fold in the raisins and dates.
Press the dough into a greased bundt tin. Bake at 375 for 25-30 minutes.
- 1 cup coconut flour, plus 1 tbsp
- 6 large eggs
- 4 tbsps honey
- 1 tsp orange zest, 1 tbsp orange juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp allspice
- 1/2 cup butter, melted
- 1 cup raisins, 1 cup dates pitted and chopped into small pieces
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