Christmas Pudding

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Mix all the ingredients in a bowl
Seal the bowl with baking paper, then tin foil, tie up with string so secure.
Place bowl in slow cooker, fill up with water till about 3/4 way up dish.
Cover and leave to simmer for 8 hours.
Remove from cooker, allow to cool. Unwrap and then rewrap with clean tinfoil, and leave for a few days to develop.


  • 4 cups christmas fruit mince (see website for recipe)
  • 1 cup shredded coconut
  • 1 teaspoon baking soda
  • 1 cup almond flour
  • 2 eggs


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I am a personal trainer, nutrition and lifestyle coach. My goal is to teach people how to get in the best shape of there life. I do this through my website which is an online gym, blog and resource for all things fitness, nutrition and lifestyle.

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