- Servings : 5
- Prep Time : 0m
- Cook Time : 5m
- Ready In : 0m
Mix all the ingredients in a bowl
Seal the bowl with baking paper, then tin foil, tie up with string so secure.
Place bowl in slow cooker, fill up with water till about 3/4 way up dish.
Cover and leave to simmer for 8 hours.
Remove from cooker, allow to cool. Unwrap and then rewrap with clean tinfoil, and leave for a few days to develop.
- 4 cups christmas fruit mince (see website for recipe)
- 1 cup shredded coconut
- 1 teaspoon baking soda
- 1 cup almond flour
- 2 eggs
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